Didnt get around to the menu from last night so here it goes:
Butternut Squash Ravioli, Braised Pork and Spiced Creme Fraiche
Beef Tenderloin, Potato Two Ways, (gnocchi and out of the gun) Yuzu Marinated Mushrooms
Hogfish Snapper, Cauliflower Brandade,
Honey Lemon Souffle, Chocolate Nougat
Tonight:
Fingerling Soup, Maple, Espellete Almonds
Bahamian Ceviche, Avocado, Fennel, Pink-Peppercorn
Roasted Duck, Cauliflower, Ginger-Honey, Pineapple
Conch Risotto, Saffron, Spicy Sausage
Cinnamon-Sugar Beignet, Espresso, Cinnamon Ice Cream
Not too many rants or raves right now, just getting ready for Christmas tomorrow, good thing is everyone is eating at 4, and the owner said he wants me to have some drinks with them tomorrow night....Fingers Crossed
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