Woke up early this morning to some big bumps care of Poseidon but all has returned to normal and sleep should come easily tonight. Duck confit pasta with broccolini for lunch today. With plenty of leftovers to keep me fed, dinner tried out the veal breast that I cooked in the circulator. With roasted shitakes, sherry and polenta-not going to win a James Beard but it keeps the crew smiling. Should be pulling into Sag around 10 AM tomorrow and it's straight to the farmers market....
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